Appetizers Nepalese Style Special
Vegetable Mo:Mo
6 pieces fresh cur mixed vegetable marinated with ginger , garlic paste chopped onion and himalayan herbs , wrapped with wheat flour water based dough , served wih tamarinf and homemade tomato sesame chutney
Chicken Mo : Mo
ground chicken marinated with ginger, garlic paste, chopped onion and himalayan herbs, wrapped with wheat flour water base dough, served with tamarind and homemade tomato-sesame chutney.
Chicken Sadeko
Cooked chicken tikka kabab tossed with lime juice, sliced ginger, garlic, scallion and cilantro, served over the mix green.
Chicken Chilli
Sweet or spicy. Boneless diced chicken, stir fried with onion, bell pepper, tomato and indo-Chinese spices.
Nepalese Bara with Chana Tarkari
Urad pancake with chickpeas curry.
Cold Appetizers
Papri Chat
Specially prepared chips topped with yogurt, tamarind sauce, and served with chickpeas and potatoes.
Samosa Chat
Mashed vegetable samosa, topped with yogurt and tamarind sauce.
Chicken Sadeko
Cooked tikka kabab tossed with lime juice, sliced ginger, garlic, scallion and cilantro, served over the mix green.
Hot Appetizers Vegetarian
Himalayan Samosa (2 Pcs)
Crisp pastry shells stuffed with spiced potato, peas.
Vegetable Pakora
Fritters of spiced vegetables, dipped in chickpea batter, and deep fried.
Paneer Pakora
Cheese cubes in chickpeas batter, and deep fried.
Paneer Chilli
Cottage cheese sauteed with onions, green chilies and exotic himalayan spices.
Aloo Tikki
Mashed potato patties dipped in chickpeas batter, and then deep fried.
Mixed Vegetable Platter
4-pieces vegetable pakora, 2-pieces vegetable samosa, 4- pieces vegetable mo : mo, served with mint, tamarind sauce and homemade tomato - sesame chutney (for 2-4 persons).
Hot Appetizers Non vegetarian
Chicken Lollipops
Indo-Chinese style marinated, batter fried chicken wings, served with homemade sweet chilli garlic sauce.
Chicken Pakora
Boneless chicken breast marinated and deep fried with chickpea batter.
Chicken Wings
Fried chicken wings served with your choice of sauce.
Shrimp Chilli
Sweet or spicy. Stir fried shrimp with onion, bell pepper, tomato and himalayan spices.
Tawa Calamari
Pan seared calamari seasoned with himalayan spices dipped and butter.
Golden Fried Prawn (6 Pcs)
Indo-Chinese style marinated, batter fried shrimp served with homemade sweet chilli garlic sauce.
Mixed Non-Vegetable Platter
4-pieces shrimp pakora, 4-pieces chicken tikka kabab, 4- pieces chicken mo : mo, served with mint, tamarind sauce and homemade tomato-sesame chutney (for 2-4 persons).
Salads
Add your choice of toppings and dressing.
Husky Salad
Chicken tender, mixed lettuce, diced tomato, cucumber, onion, parmesan cheese, tossed with caesar dressing.
Garden Salad
Fresh vegetables, mixed green, with house vinaigrette dressing.
Soups
Add chicken or tofu for $1.00, shrimp for $2.00.
Lentil Soup
Lentil bean soup with lemon and savory cream.
Kwati Soup
Assorted beans, cooked with vegetable stocks, and Himalayan spices.
Tom Yam
Thai hot and sour soup cooked with lemongrass broth, lime, mushroom and tomato.
Tomato Soup
Homemade style tomato soup cooked with himalayan spices.
Non Vegetarian Entrees
Kathmandu Kitchen Chicken Chilli
Sweet or spicy. Boneless diced chicken stir fried with onion, bell pepper, tomato and indo-Chinese spices.
Kathmandu Kitchen Special Biryani
Basmati rice cooked with chicken, lamb and shrimp in chef’s special recipe.
Vegetarian Specials Entrees
All entrees are served with basmati rice. Served at your spicy level: mild, medium or hot.
Daal Tadka
Fried daal cooked with fresh himalayan spices, home style.
Dal Makhani
Black lentils, cooked with fresh spices, tomato and touch of cream.
Paneer Makhani
Classic Indian paneer cooked with himalayan spices.
Palak Paneer
Cheese cubes, slow cooked in spinach gravy to perfection.
Shahi Paneer
Cheese cubes slow cooked in onion peppers rich in cashew sauce.
Malai Kofta
Vegetable and cheese dumplings cooked in a creamy cashew onion sauces.
Mattar Paneer
Cheese and green peas cooked with himalayan herbs and spices.
Mattar Mushroom
Mushroom and green peas cooked with himalayan herbal spices.
Tofu Coconut Curry
Tofu cooked with coconut creamy sauce with classic Indian spices.
Aloo Gobi
Cauliflower, potato and chopped tomato cooked with ginger, garlic and fresh spices.
Navratan Korma
Mixed vegetables cooked in exotic onion gravy tempered with ginger, cashew nuts paste with coconut cream sauce.
Vegetable Coconut Korma
Mixed vegetables cooked in exotic onion gravy tempered with ginger, cashew nuts paste with coconut cream sauce.
Channa Masala
Chickpeas cooked in spiced redolent masala.
Bhindi Masala
Crispy fried okra with onion/tomato and homemade curry sauce.
Baigan Bharta
Roasted eggplant cooked with tomato, onion and himalayan spices.
Vegetable Chettinad
A south Indian specialty, hot and flavored mixed vegetable cooked with mustard seeds, curry leaves, and coconut milk.
Chicken Special Entrees
All entrees are served with basmati rice; served at your spicy level: mild, medium or hot.
Chicken Curry
Boneless chicken and fresh spices cooked in homemade sauce.
Chicken Saag
Boneless chicken cooked with spinach touch of cream and spices.
Chicken Korma
Boneless chicken cooked in our own rich cashews creamy sauce.
Chicken Kadai
Boneless chicken, cooked with bell pepper, onion, tomato and himalayan spices.
Mango Chicken
Boneless chicken and fresh mango puree cooked in homemade curry sauce.
Chicken Cilantro
Chicken cooked in mint, cilantro and coconut curry sauce.
Chicken Tikka Masala
Tender chicken marinated in yogurt and cooked in a rich tomato creamy sauce.
Chicken Vindaloo
Spicy and tangy chicken and potato cooked in onion and tomato.
Chicken Chettinad
A south Indian specialty, hot and flavored chicken cooked with mustard seeds, curry leaves, and coconut milk.
Lamb Special Entree
Prepared with halal goat meat. All entrees are served with basmati rice. Entrees are served at your spicy level: mild, medium or hot.
Lamb Curry
Boneless lamb and fresh spices cooked in homemade curry sauce.
Lamb Vindaloo
Lamb cooked with spicy hot and tangy tomato sauce.
Lamb Saag
Lamb cooked with delicately spiced spinach gravy finished with cream.
Lamb Korma
Lamb cooked with rich creamy cashew sauce.
Lamb Kadai
Lamb curry cooked with tangy tomato sauce, vegetables, and himalayan spices.
Lamb Chettinad
A south Indian specialty, hot and flavored lamb cooked with mustard seeds, curry leaves, and coconut milk.
Lamb Boti Kabab Masala
Lamb marinated in a blend of ginger, garlic, yoghurt and cooked in onion tomato sauce.
Goat Special Entrees
All entrees are served with basmati rice. Prepared with halal goat meat with bones.
Goat Curry
Goat and fresh spices cooked in homemade curry sauce.
Goat Karahi
Goat cooked with bell pepper, tomato and onion in homemade special sauce.
Goat Saag
Goat cooked with spinach with a touch of cream.
Goat Rogan Josh
Goat cooked with yogurt and saffron spices.
Goat Vindaloo
Goat cooked with spicy hot and tangy tomato sauce.
Goat Chettinad
A south Indian specialty, hot and flavored goat with bones cooked with mustard seeds, curry leaves, and coconut milk.
Seafood Special Entrees
All entrees are served with basmati rice.
Fish Curry
Fresh tilapia fillets cooked in onion, ginger, garlic and tomato sauce with himalayan spices.
Shrimp Curry
Shrimps cooked in traditional gravy.
Shrimp Tikka Masala
Shrimp marinated in yogurt and cooked in clay oven and tossed with rich creamy tomato sauce.
Shrimp Saag
Shrimp cooked with fresh spinach, cream and spices.
Shrimp Kadai
Stir fried shrimp, assorted vegetables finished with light curry sauces, cooked with himalayan spices.
Salmon Masala
Salmon barbecued in a tandoor with onion and pepper, and cooked in tomatoes sauce.
Salmon Curry
Salmon cooked in homemade traditional gravy.
Tandoori Special Entree
All entrees are served with basmati rice or naan. Each tandoori item is barbequed in clay oven. Tandoori is a traditional charcoal or gas fired pitcher-shaped clay oven which retains the heat and bakes them to perfection.
Chicken Tandoori
Half spring chicken marinated in yogurt and tenderly spiced, cooked in clay oven.
Chicken Tikka
Boneless chicken pieces marinated in the yogurt and specially blended with himalayan spices.
Lamb Boti Kabab
Tender chunks of lamb, flavored with ginger and garlic, cooked in tandoori oven.
Shrimp Tandoori
Jumbo shrimp delicately spiced and marinated in yogurt and baked on skewers in tandoori oven.
Paneer Tikka
Cube of homemade cheese marinated in mild herbs and yogurt cooked in tandoori.
Duck Tandoori
Half spring duck marinated in yogurt and tenderly spiced, cooked in clay oven.
Salmon Tandoori
Salmon delicately spiced and marinated in yogurt and baked on skewers in tandoori oven.
Rack of Lamb Chop
Himalayan spices marinated domestic lamb lollipops cooked in clay oven.
Malai Kabab
Boneless chicken marinated in herbs and yogurt cooked in clay oven, mildly spiced.
Kathmandu Kitchen Mixed Grill Special
Clay oven baked chicken tandoori, chicken tikka, lamb boti and shrimp
Traditional Biryani Specials Entrees
Vegetable Biryani
Basmati rice prepared with curried vegetables and himalayan herbal spices in a traditional way.
Chicken Biryani
Basmati rice prepared with chicken and himalayan herbal spices in a traditional way.
Lamb Biryani
Basmati rice prepared with curried lamb and himalayan herbal spices in a traditional way.
Goat Biryani
Basmati rice prepared with curried goat and himalayan herbal spices in a traditional way.
Shrimp Biryani
Basmati rice prepared with tender shrimp flavored with herbs and spices.
Breads And Naans Special Entrees
Plain Naan
Traditional naan bread baked in tandoor clay oven.
Garlic Naan
Naan seasoned with garlic and cilantro.
Onion Kulcha
Naan stuffed with onion, and finished in clay oven.
Peshwari Naan
Naan stuffed with nuts, raisins and paneer.
Cheese Naan
Naan stuffed with mozzarella cheese.
Aloo Paratha
Stuffed potato with whole wheat bread baked with butter.
Lachha Paratha
Multi-layered whole wheat bread baked with butter.
Tandoor Roti
Whole wheat bread baked in tandoor oven.
Keema Naan
Naan with ground-chicken, stuffed with green herb.
Noodles, Pastas And Rice Special Entrees
Halal chicken available.
Vegetarian Stir-Fried Noodle
Assorted sauteed vegetables with noodle, stir-fried with home style spices.
Stir-Fried Chicken Noodle
Stir-fried chicken, shredded mix vegetable and noodles with home style spices.
Fried Rice
With or without pineapple.
Side Orders
Papad
Crisp lentil beans, water made with asafetida, black pepper and salt.
Plain Yogurt or Chutney
Mango, mixed, tamarind, mint.
Plain Rice
Raita
A traditional condiment made by flavoring yogurt with cucumber, cumin and mint.
Aloo Ko Achar
Kids Menu
Little Gurkha Dinner (Kids)
Butter rice, plain dal, plain chicken tender.
Chicken Tenders (Kids)
French Fries (Kids)
Macaroni Cheese (Kids)
Mozzarella Stick with Marinara (Kids)
Kids Cheese Naan with Mild Masala Sauce
Desserts
Kheer (Rice Pudding)
Slow cooked rice with milk, cashews, coconuts, dates, cinnamon, cardamom, and saffron.
Gulab Jamun
Khoya delicately stuffed with pistachios and green cardamom seed.
Rasmalai
A great favorite with expatriate nepalese cheese in a creamy sauce.
Gajar Ko Halwa
Ice Cream
Chocolate, vanila.
Kathmandu Style Sweet Yogurt
Beverages
Sweet or Salted Lassi
Mango Lassi
Juice
Mango, orange, pineapple.
Soft Drinks
Coke, diet coke, sprite, ginger ale, iced tea, lemonade, orange, cranberry.
Nepali Masala Chiya or Coffee
Black or with milk. Ginger and cardamom flavored.
Regular Tea
Regular Coffee